Elderwood Series – Damascus Serbian Chef Knife

Experience the strength, soul, and legacy of centuries-old craftsmanship with the Elderwood Series Damascus Serbian Chef Knife — a blade hand-forged using traditional methods passed down through generations of master bladesmiths.

Made from high-carbon Damascus steel with over 100 layers, this powerhouse of a knife is designed for chefs who demand both beauty and performance. The curved cleaver-style blade gives you the versatility to chop, slice, and butcher with ease — all while offering control that feels instinctive in your hand.

And the edge? Rock-solid at 60±2 HRC, this blade holds its razor-sharp edge through repeated use. That means less time sharpening, more time creating, and never having to second-guess your tools.

The blade’s forged hammered finish not only turns heads but also reduces food sticking and drag. Balanced with a full tang construction and finished with a richly grained walnut wood handle, it’s as durable and comfortable as it is striking.

Key Features:

• Blade Type: Double-Edged, Flat-Ground Serbian Cleaver
• Blade Material: 100+ Layer Hand-Forged High-Carbon Damascus Steel
• Blade Hardness: 60±2 HRC – for long-lasting sharpness and durability
• Forged by Hand – Traditional blacksmithing using age-old techniques
• Long-Lasting Edge – Cut more, sharpen less
• Hammered Finish – Reduces sticking and slicing resistance
• Full Tang Design – Durable, well-balanced, and secure
• Polished Walnut Handle – Ergonomic, naturally textured grip
• Ships Fast – Ready to deliver performance and beauty